Sunday, November 25, 2012
Thursday, November 15, 2012
Give AMAZON GIFT CARDS for XMAS!!
Give AMAZON GIFT CARDS for XMAS!!
Give AMAZON GIFT CARDS for XMAS!!
Shop Amazon - Holiday Gift Cards - Instant Delivery or Free One-Day Shipping
FREE One-Day Shipping with a Free Gift Box or Greeting Card!
Shop Amazon - Holiday Gift Cards - Instant Delivery or Free One-Day Shipping
On Sale Now! 12pc Stainless Steel Cookware Set. Are you Looking for the Perfect Xmas Gift?
On Sale Now! 12pc Stainless Steel Cookware Set. Are you Looking for the Perfect Xmas Gift?
Cooking Sets | Kithcen Cookware | Pressure Cookers
Cooking Sets | Kithcen Cookware | Pressure Cookers
Wednesday, November 14, 2012
Drop 5 Pounds by Eating Twice is Much!!! Hungry Girl Lisa Lillien's Recipe/CookBook
Drop 5 Pounds by Eating Twice is Much!!!
Hungry Girl Lisa Lillien's Recipe/CookBook
Hungry Girl to the Max!: The Ultimate Guilt-Free Cookbook
On the Dr Oz show Hungry Girl Lisa Lillien promises to help you drop 5 pounds by eating twice as much!
Using meal expanders, you can increase the size of your meal without significantly increasing the amount of calories it contains.
Forget the petite salads, these diet dishes are built to satisfy!
Recipe: EZ Cheesy Zucchini Lasagna
Ingredients:
Makes 2 servings
2 tbsp liquid egg whites (about 1 egg white)
1/2 cup light or low-fat ricotta cheese
1 tbsp chopped fresh basil
1/2 tsp chopped garlic
1/4 tsp salt
Dash ground nutmeg
Four 1/4-inch thick zucchini slices (cut lengthwise from long zucchini)
1 cup chopped mushrooms
1 cup canned crushed tomatoes
1/2 tbsp Italian seasoning
2 sheets oven-ready lasagna noodles
1/4 cup shredded part-skim mozzarella cheese
1 tbsp reduced-fat Parmesan-style grated topping
Optional seasoning: black pepper
Directions:
Preheat oven to 425 degrees. Spray a loaf pan with nonstick spray.
In a medium bowl, thoroughly mix egg whites, ricotta cheese, basil, garlic, salt, and nutmeg.
Bring a large skillet sprayed with nonstick spray to medium-high heat.
Cook zucchini strips until softened, about 3 minutes per side.
Remove zucchini, and pat dry. Remove skillet from heat, re-spray, and return to medium-high heat.
Cook and stir mushrooms until softened, about 4 minutes. Stir mushrooms into ricotta mixture.
In another medium bowl, mix crushed tomatoes with Italian seasoning.
Evenly layer ingredients in the loaf pan: 1/4 cup seasoned tomatoes, 1 lasagna sheet, half of
the mushroom-ricotta mixture, 1/4 cup seasoned tomatoes, 2 zucchini slices.
Repeat layering with remaining ingredients.
Sprinkle with mozzarella cheese and grated topping. Bake until cheese is lightly browned, 20 - 25 minutes.
Serve and enjoy!
You can find more great healthy recipes in Hungry Girl Lisa Lillien's Cook Books. Good Christmas Presents!
Hungry Girl Lisa Lillien's Recipe/CookBook
Hungry Girl to the Max!: The Ultimate Guilt-Free Cookbook
On the Dr Oz show Hungry Girl Lisa Lillien promises to help you drop 5 pounds by eating twice as much!
Using meal expanders, you can increase the size of your meal without significantly increasing the amount of calories it contains.
Forget the petite salads, these diet dishes are built to satisfy!
Recipe: EZ Cheesy Zucchini Lasagna
Ingredients:
Makes 2 servings
2 tbsp liquid egg whites (about 1 egg white)
1/2 cup light or low-fat ricotta cheese
1 tbsp chopped fresh basil
1/2 tsp chopped garlic
1/4 tsp salt
Dash ground nutmeg
Four 1/4-inch thick zucchini slices (cut lengthwise from long zucchini)
1 cup chopped mushrooms
1 cup canned crushed tomatoes
1/2 tbsp Italian seasoning
2 sheets oven-ready lasagna noodles
1/4 cup shredded part-skim mozzarella cheese
1 tbsp reduced-fat Parmesan-style grated topping
Optional seasoning: black pepper
Directions:
Preheat oven to 425 degrees. Spray a loaf pan with nonstick spray.
In a medium bowl, thoroughly mix egg whites, ricotta cheese, basil, garlic, salt, and nutmeg.
Bring a large skillet sprayed with nonstick spray to medium-high heat.
Cook zucchini strips until softened, about 3 minutes per side.
Remove zucchini, and pat dry. Remove skillet from heat, re-spray, and return to medium-high heat.
Cook and stir mushrooms until softened, about 4 minutes. Stir mushrooms into ricotta mixture.
In another medium bowl, mix crushed tomatoes with Italian seasoning.
Evenly layer ingredients in the loaf pan: 1/4 cup seasoned tomatoes, 1 lasagna sheet, half of
the mushroom-ricotta mixture, 1/4 cup seasoned tomatoes, 2 zucchini slices.
Repeat layering with remaining ingredients.
Sprinkle with mozzarella cheese and grated topping. Bake until cheese is lightly browned, 20 - 25 minutes.
Serve and enjoy!
You can find more great healthy recipes in Hungry Girl Lisa Lillien's Cook Books. Good Christmas Presents!
Sunday, November 11, 2012
Love to Shop? $1000.00 Gift Card form Walmart!!
Love to Shop? $1000.00 Gift Card form Walmart.
FREE! $1000 Walmart Gift Card!!
Do You Love to Shop? You Qualify for a FREE $1000 Walmart Gift Card!!
Check it out Now!
http://www.getrewardzone.com/
New VIDEO Demonstration & GIFT!
New VIDEO Demonstration & GIFT!
FREE Video Demonstration About How to Cook HEALTHY with Waterless/Grease-less Cookware!
Save Extra 10% on All Waterless/Grease-less Cookware Right NOW!
FREE Video Demonstration About How to Cook HEALTHY with Waterless/Grease-less Cookware!
Save Extra 10% on All Waterless/Grease-less Cookware Right NOW!
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